Risk, Benefits, Science and Policy of Food
RiskLite is a course designed to provide decision
makers (current and future) with a level of comfort
about the risk and science that affect the business of
providing safe and affordable food. It is an introductory
course that will apply risk assessment methods to real-
world food safety topics.
The course is available for-credit or as non-credit.
For-credit students need to register with Iowa State. Contact our distance education unit for assistance.
Credit hours: 3
Asynchronous lectures available online to all students to learn and review at your convenience
Online, Moodle-based learning platform
For-credit (3) on-site student: See the Iowa State graduate tuition and fee schedule
For-credit (3) distance student: See the Iowa State graduate tuition and fee schedule1
Non-credit distance student: $15882
1 An additional $400 delivery fee will be assessed