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Publications

2012

Hurd, HS, Malladi, S. An Outcomes Model to Evaluate Risks and Benefits of Escherichia coli Vaccanation in Beef Cattle. Foodborne Pathogens and Disease.  PDF
2012

Rostagno MH, Hurd HS, McKean JD:  Variation of bacteriologic and serologic Salmonella enterica prevalence between cohorts within finishing swine production farms.  Food Research International. 45:2 pp 867-870. 

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2012

Hurd HS, Yaeger MJ, Brudvig JM, Taylor DD, Wang B:  Lesion Severity at Processing Used as a Predictor of Salmonella Contamination of Swine Carcasses.  American Journal  of Veterinary Research.  73:1 pp 91-97  

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2010

Hurd HS, Vaughn M, Holtkamp DJ, Dickson JS, Warnick L:  Quantitative risk from fluoroquinolone-resistant Salmonella and Campylobacter due to treatment of dairy heifers with enrofloxacin for bovine respiratory disease.  Journal of Foodborne Pathogens and Disease.  7:11 pp 1305-1322.

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2009

Trampel DW, Zack JT, Clouse TL, Bickett-Weddle DA, Brown GB, Rao VS, Hurd HS, Garris GI, Roth JA:  A federal and state transport plan for movement of eggs and egg products from commercial egg production premises in a high-pathogenicity avian influenza control area.  Journal  of  the American Veterinary Medical Association.  235:12 pp 1412-1419.  

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2009

Rostagno MR, Hurd HS, McKean JM:  Split Marketing as a Risk Factor for Salmonella enterica Infection in Swine. Journal of Foodborne Pathogens and Disease.  6(7): 865-869.

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2009

Wesley IV, Rostagno MH, Hurd HS, Trampel D:  Prevalence of Campylobacter jejuni and Campylobacter coli in market-weight turkeys on-farm and at slaughter. J Food Prot.  72:1 pp 43-48.

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2008

Hurd HS, Malladi S:  A Stochastic Assessment of the Public Health Risks of the Use of Macrolide Antibiotics in Food Animals. Risk Analysis. 28:3 pp 695-710.

 
2008
Hurd HS, Brudvig J, Dickson J, Mirceta J, Polovinski M, Matthews J, Griffith R:  Swine health impact on carcass contamination and human foodborne risk. Public Health Reports.  143 pp 343:351.
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2008 Hurd, HS, Enøe C, Sørensen L, Wachmann H, Corns SM, Bryden KM, Greiner M:  Risk-based analysis of the Danish pork Salmonella program, past and future.  Risk Analysis.  28:2 pp 341-351. PDF
2007

Singer RS, Cox LA, Dickson JS, Hurd HS, Phillips I, Miller GY:  Modeling the relationship between food animal health and human foodborne illness.  Prev Vet Med. 79 pp 186-203.

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2006

Rostagno MH, Wesley IV, Trampel DW, Hurd HS:  Salmonella prevalence in market-age turkeys on-farm and at slaughter. Poultry Science. 85 pp 1838-1842.

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2006

O’Connor AM, Gailey J, McKean, JD, Hurd HS:  Quantity and distribution of Salmonella recovered from three swine lairage pens. J. Food Prot. 69:7 pp 1717-1719.

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2006

Harbaugh E, Trampel D, Wesley I, Hoff S, Griffith R, Hurd HS:  Rapid aerosol transmission of Salmonella between turkeys in a holding shed environment. Journal of Poultry Science. 85 pp 1693-1699.

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2006

Wesley IV, Harbaugh E, Trampel DW, Rivera F, Rostagno MH, Hurd HS:  Effect of preslaughter events on the prevalence of Salmonella in market-weight turkeys. J. Food Prot. 69:8 pp 1785-1793.

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2005

Wesley IV, Muraoka WT, Trampel DW, Hurd HS:  Effect of pre-slaughter events on the prevalence of Campylobacter jejuni and Campylobacter coli in market-weight turkeys. Applied and Environmental Microbiology. 71:6 pp 2824-2831.

2005

Hurd HS, Gailey JK, McKean JD, Griffith RW:  Variable abbatoir conditions affect Salmonella enterica prevalence and meat quality in swine and pork. J. Foodborne Pathog. Dis. 2:1 pp 77-81.

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2005

Rostagno MH, Gailey JK, Hurd HS, McKean JD, Leite RC: Culture methods differ on the isolation of Salmonella enterica serotypes from naturally contaminated swine feces. J. Vet. Diag. Invest. 17 pp 78-81.

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2005

Rostagno MH, Hurd HS, McKean JD:  Resting pigs on transport trailers as intervention strategy to reduce Salmonella enterica prevalence at slaughter. J. Food Prot. 68:8 pp 1720–1723.

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2004

Davies PR, Hurd HS, Funk JA, Fedorka-Cray PJ, Jones FT:  The role of contaminated feed in the epidemiology and control of Salmonella enterica in pork production. J. of Foodborne Pathogens and Disease. 1:4 pp 202-215.

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2004

Hurd HS, Doores S, Hayes D, Mathew A, Mauer J, Silley P, Singer RS, Jones RN:  The public health consequences of macrolide use in food animals: A deterministic risk assessment. J. Food Prot. 67:5 pp 980-992.

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2004

Hurd HS, McKean JD, Griffith RW, Rostagno MH:  Estimation of the Salmonella enterica prevalence in finishing swine. Epidemiol. Infect. 132:1 pp 127-135.

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2004

Larsen ST, McKean JD, Hurd HS, Griffith RW, Wesley IV:  The effect of short-term lairage on Salmonella enterica prevalence in culls sows. J. Food Prot. 67:7 pp 1489-1493.

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2004

Schmidt PL, O’Connor AM, McKean JD, Hurd HS:  The association between cleaning and disinfection of lairage pens and the prevalence of Salmonella enterica in swine at harvest. J. Food Prot. 67:7 pp 1384-1388.

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2003

Frank GH, Briggs RE, Duff GC, Hurd HS: Effect of intranasal exposure to leukotoxin-deficient Mannheimia haemolytica at the time of arrival at the feedyard on subsequent isolation of M haemolytica from nasal secretions of calves.  Am J Vet Res. 64:5 580-585. 

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2003

Larsen ST, McKean JD, Hurd HS, Rostagno MH, Griffith, RW, Wesley, IV:  Impact of commercial pre-harvest transportation and holding on the prevalence of Salmonella enterica in cull sows. J. Food Prot. 66:7 pp 1134-1138.

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2003

Rostagno MH, Hurd HS, McKean JD, Ziemer CJ, Gailey JK, Leite RC:  Preslaughter holding environment in pork plants is highly contaminated with Salmonella entericaAppl. Environ. Microbiol.  69:8 pp 4489-4494.

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2002

Hurd HS, McKean JD, Griffith RW, Wesley IV, Rostagno MH:  Salmonella enterica infections in market swine with and without transport and holding. Appl. Environ. Microbiol. 68:5 pp 2376-2381.

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2002

Kanuganti SR, Wesley IV, Reddy PG, McKean J, Hurd HS:  Detection of Listeria monocytogenes in pigs and pork. J. Food Prot. 65:9 pp 1470-1474.

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2001

Boyapalle S, Wesley IV, Hurd HS, Reddy PG:  Comparison of culture, multiplex, and 5' nuclease polymerase chain reaction assays for the rapid detection of Yersinia enterocolitica in swine and pork products. J. Food Prot. 64:9 pp 1352-1361.

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2001

Hurd HS, Bush EJ, Losinger W, Corso B, Zimmerman J, Wills B, Swenson S, Pyburn D, Yeske P, Burkgren T:  Outbreaks of porcine reproductive failure: Report on a collaborative field investigation. J. Swine Health Prod. 9:3 pp 103-108.

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2001

Hurd HS, Gailey JK, McKean JD, Rostagno MH:  Experimental rapid infection in market swine following exposure to a Salmonella contaminated environment. Ber. Müchen. Tierärztl. Wschr. 114:9/10 pp 382-384.

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2001

Hurd HS, Gailey JK, McKean JD, Rostagno, MH:  Rapid infection in market-weight swine following exposure to a Salmonella typhimurium-contaminated environment. Am. J. Vet. Res. 62:8 pp1194-1197.

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2001

Hurd HS, McKean JD, Wesley IV, Karriker LA:  The effect of lairage on Salmonella isolation from market swine. J. Food Prot. 64:7 pp 939-944.

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2001

McKean JD, Hurd HS, Larsen S, Rostagno M, Griffith RW, Wesley IV:  Impact of commercial pre-harvest processes on the prevalence of Salmonella enterica in cull sows. Ber. Müchen. Tierärztl. Wschr. 114:9/10 pp 353-355.

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1999

Carlson SA, Bolton LF, Briggs CE, Hurd HS, Sharma VK, Fedorka-Cray PJ, Jones BD:  Detection of multiresistant Salmonella typhimurium DT104 using multiplex and fluorogenic PCR. Mol. Cell. Probes.  13:3 pp 213-222.

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1999

Hurd HS, McCluskey BJ, Mumford EL:  Management factors affecting the risk for vesicular stomatitis in livestock operations in the western United States.  J. Am. Vet. Med. Assoc. 215:9 pp 1263-1268.

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1999

McCluskey BJ, Hurd HS, Mumford EL:  Review of the 1997 outbreak of vesicular stomatitis in the western United States.  J. Am. Vet. Med. Assoc.  215:9 pp 1259-1262.

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1999
Schmidtmann ET, Tabachnick WJ, Hunt GJ, Thompson LH, Hurd HS:  1995 Epizootic of vesicular stomatitis (New Jersey serotype) in the western United States: An entomologic perspective, J. Med. Entomology 36:1 pp 1-7.
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1997

Bridges V, McCluskey B, Salman M, Hurd HS, Dick J:  Vesicular stomatitis ‑ review of the 1995 epizootic. J. Am. Vet. Med. Assoc. 211:556‑560.

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1997

Dewey CE, Cox BD, Straw BE, Bush EJ, Hurd HS:  Associations between feed additive use in swine feeds and farm size, veterinary consultation use, and animal age. Prev. Vet. Med.  31 pp 133‑146.

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1997

Losinger WC, Garber LP, Smith MA, Hurd HS, Biehl LG, Fedorka-Cray PJ, Thomas LA,  Ferris K:  Management and nutritional factors associated with the detection of Salmonella spp. from cattle fecal specimens from feedlot operations in the United States. Prev. Vet. Med. 31 pp 231‑244.

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1996

Bruning‑Fann CS, Kaneene JB, Lloyd JW, Stein AD, Thacker B, Hurd HS:  Associations between drinking‑water nitrate on the productivity and health of farrowing swine. Prev. Vet. Med. 26 pp 33‑46.

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1995

Hurd HS and Kaneene JB:  Application of a stochastic distributed delay simulation model to the epidemiology of clinical respiratory disease in a dairy cattle population. Prev. Vet. Med. 24 pp 105‑116.

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1995

Hurd HS, Kaneene JB, Lloyd JW, Harsh SB:  Application of a stochastic distributed delay simulation model to financial analysis of respiratory disease in Michigan dairy cattle. Prev. Vet. Med. 24 pp 117‑128.

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1995

Losinger WC, Wells SJ, Garber LP, Hurd HS:  Management factors related to Salmonella shedding in dairy heifers. J. Dairy Sci. 78 pp 2464‑2472.

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1995

Saturnino TY, Gardner IA, Hurd HS, Eernisse KA, Willeberg P:  Management and demographic factors associated with seropositivity to transmissible gastroenteritis virus in U.S. swine herds, 1989‑1990. Prev. Vet. Med. 24:3 pp213‑217.

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1995

Dewey CE, Wittum TE, Hurd HS, Dargatz DA, Hill GW:  Herd and litter level factors associated with the incidence of scours morbidity and mortality in piglets 4 to 14 days of age. Swine Health Prod. 3:3 pp 105‑112.

1994

Heinrichs AR, Wells SJ, Hurd HS, Hill GW, Dargatz DA:  The national dairy heifer evaluation project, a profile of heifer management practices in the United States. J. Dairy Sci.  77 pp 1548‑1555.

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1994

Wittum TE, Dewey CE, Hurd HS, Dargatz DA, Hill GW:  Herd and litter level factors associated with the incidence of diarrhea morbidity and mortality in piglets 1 to 3 days of age. Swine Health Prod. 3:3 pp 99‑103.

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1994

Yeske P, Ott SL, Hurd HS:  Facility effects on preweaning mortality: A report on the NAHMS national swine survey. Swine Health Prod.  2:5 pp 11‑18.

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1993

Crooks TC, Hurd HS, Dargatz DA, Hill GW:  Economic cost of preweaning mortality:  A report of the NAHMS national swine survey. Swine Health Prod.  1:3 pp 15‑23.

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1993

Hurd HS and Kaneene JB:  The application of simulation models and systems analysis in epidemiology: a review. Prev. Vet. Med. 15:1 pp 81‑99.

1993

Hurd HS, Kaneene JB, Lloyd JW:  A stochastic distributed delay model of disease processes in dynamic populations. Prev. Vet. Med., Special Issue: Epidemiology and Economic Methods.  16:1 pp 21‑30.

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1993

Garber LP, Salman MD, Hurd HS, Keefe T:  Cryptosporidia in dairy calves: an analysis of potential risk factors. J. Am. Vet. Med. Assoc.  205:1 pp 86‑91.

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1993

Tubbs RC, Hurd HS, Dargatz DA, Hill GW:  Preweaning morbidity and mortality in the United States swine herd. Swine Health Prod.  1:1 pp 21‑28.

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1991

Walker K, Hueston WD, Hurd HS, Wilesmith JW:  Comparison of bovine spongiform encephalopathy risk factors in the United States and Great Britain. J. Am. Vet. Med. Assoc. 199: 11 pp 1554‑1560.

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1990

Hurd HS and Kaneene JB:  The National Animal Health Monitoring System in Michigan.  II. Methodological issues in the estimation of frequencies of disease in a prospective study of multiple dynamic populations. Prev. Vet. Med. 8:2/3 pp 115‑125.

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1990

Kaneene JB and Hurd HS:  The National Animal Health Monitoring System in Michigan. I. Design, data, and frequency of selected dairy cattle diseases. Prev. Vet. Med. 8:2/3 pp 103‑114.

1990

Kaneene JB and Hurd HS:  The National Animal Health Monitoring System in Michigan. III. Cost estimates of selected dairy cattle diseases. Prev. Vet. Med. 8:2/3 pp 127‑140.

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