Since our last visit, I have wrapped up a few more rotations and done a bit of traveling. I spent two weeks on the Clinical Pathology and Necropsy rotation. We spent the first half of each day evaluating blood smears, serum chemistries and complete blood counts. This is not my strong suit, but I was able to vastly improve my ability to perform and interpret these diagnostic tests. In the afternoon, we performed necropsies on deceased animals in the hopes of identifying the cause of their clinical signs. Altogether, it was a good two weeks, and I certainly didn’t mind being inside when the temperatures started dropping below zero degrees.
And just like that another fourth-year rotation is in the books! Since my last blog, I have been immersed in swine land. I first completed a preceptorship with Iowa Select Farms and am now just wrapping up a rotation at ISU with the Swine Medicine Education Center (SMEC), best known as “SMEC 480.”
Hi everyone! My name is Sarahbeth Barlas, and I grew up in Canton, Michigan, on that perfect border between suburbia and the back country roads. I attended Lyman Briggs College at Michigan State University where I completed a Bachelor of Science in Animal Science with a concentration in companion and exotic animal management and a specialization in agriculture and natural resources biotechnology.
The past month of rotations has flown by! I have completed two rotations, started my VetPrep program, and have registered for the North American Veterinary Licensing Examination (NAVLE) and with the Iowa Board of Veterinary Medicine.
So far, my rotations have provided a great opportunity to get to know classmates that I previously haven’t spent much time with. Now that everyone is closing in on a career path, it has been great to create a network of species experts that I will be able to refer to in the future.
Since we last spoke, my third year of veterinary school ended rather abruptly with finals on Monday-Thursday, and my first day of fourth year beginning on Friday at 8 am. I am now over halfway through my first rotation, Equine Ambulatory. Even though I am on the food animal track for graduation, one equine course is required among ambulatory, medicine, and surgery.
My what a difference a couple weeks can make. My vet school career is now in the rear-view mirror and I am hurdling towards the real world…whether I like it or not.
We’re well into spring, although it certainly doesn’t feel like it. I don’t know about you, but personally, I am sick of the cold and snow. Fortunately, during my travels I missed most of the bad weather and just dealt with the aftermath.
The last month has been a lot of fun. I had four weeks of externships which took me to Indiana, Iowa, Minnesota, and Nebraska. It was especially nice because these were vacation blocks for me, so I just got to hang out with vets and didn’t have to write any reports or log skills as I did for previous externships.
It’s astonishing how quickly time seems to pass during my fourth year. Another month has flown by, and I’m just 80 or so days from graduation.
This month has been quite busy. I started off the month of August in Food Animal Medicine and Surgery rotation. Growing up in Los Angeles, I had very little to no experience working with cows, sheep, goats or pigs. The closest to me interacting with goats and sheep were at the state fairs.