It is that time of the year again, where I can rejoice and say “Yes! I did it! I crossed the finish line!” With the first semester of second year under my belt, I feel a sense of relief knowing that I gave it my best this semester and there are no more final exams to look forward to (or not look forward to).
I am back in Ames for round two of second semester. Winter break seemed to have gone so very fast, but it was very nice to spend time with my family and friends and take advantage of the food galore during the holidays. Now that I am back in Ames, things have been rolling and picking up speed.
Since my last entry, midterms have been storming in non-stop this whole month of February. On average, the VM2 class has been tackling 2 exams per week this month, with quizzes and assignments sprinkled here and there.
After a week-long of sleepless nights and eating Maruchan ramen soups, finals week is now over! It is incredible to think that the first two years of vet school are over; and there are only two more years of vet school to go. I am currently on the road back to Los Angeles, with my cat Maddy by my side. We stopped in Denver, Colorado for the night and we’re on our way to spend the night in Mesquite, Nevada.
It has come to that time of the semester when us vet students can take a sigh of relief and embrace spring break.
After two months of non-stop midterm exams, I decided to take a mental break and venture out to Chicago for some sight -seeing, as well as to experience the infamous Chicago deep-dish pizza! Chicago is about a five-and-a-half-hour drive from Ames.
This month has been quite busy. I started off the month of August in Food Animal Medicine and Surgery rotation. Growing up in Los Angeles, I had very little to no experience working with cows, sheep, goats or pigs. The closest to me interacting with goats and sheep were at the state fairs.