One Health in Action: Confessions of a Veterinary Epidemiologist Working in the Field
Dr. Jan Sargeant
I am on break from rotation right now to regroup and intensely study for boards (anyone else catch the oxymoron there, ugh!). However, each break I take out a day to food prep. Whenever people hear that I food prep, they panic. This makes me so sad! I eat "fast food" daily for nearly all meals by eating my own home-cooked goodness. Let me share some tips I definitely wish I knew when I was first starting at university.
Please RSVP if you plan to attend the alumni event on Sunday, August 19 in Harpswell, Maine.
And just like that another fourth-year rotation is in the books! Since my last blog, I have been immersed in swine land. I first completed a preceptorship with Iowa Select Farms and am now just wrapping up a rotation at ISU with the Swine Medicine Education Center (SMEC), best known as “SMEC 480.”